Scientists of Lemmy, how would you standardize or improve cooking recipes? (lemmy.ml)

submitted 21 hours ago by comfy@lemmy.ml to c/asklemmy@lemmy.ml

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I'm sick of having to look up what country an author is from to know which variant of teaspoon they're using or how big their lemons are compared to mine. It's amateur hour out there, I want those homely family recipes up to standard!

What are some good lessons from scientific documentation which should be encouraged in cooking recipes? What are some issues with recipes you've seen which have tripped you up?

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[-] Appoxo@lemmy.dbzer0.com 1 points 9 hours ago

Just like I usually dont.
So for example, I taste the water before I boil my pasta to see how salty it is.
Hardly undersalted the pasta so far.
Can't say I do it always for the other cookings ;)

this post was submitted on 13 May 2025

47 points (96.1% liked)

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