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Whats a delicious food you've disovered recently?
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this post was submitted on 29 May 2025
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Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
Unfortunately I don't like butter, but I'll keep that in mind for my brother who does like it!
Fair!
Any other popcorn tricks?
Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.
You can make it "totally next level" for maybe 30 extra calories
Mix the butter with sirarcha and drizzle after popping!