Hey, don't knock it!

We have a pretty decent snack around here, buttered toast topped with a bit of sliced onion and a pinch of salt, and a chonkily diced tomato on the side for zest!

Edit: well, in all fairness, the traditional snack uses preserved cooking fat obtained from roasting sausages and such (we roast the sausages at once when preparing stockpiles and store the fat in jars for later use in different dishes), but I prefer it with a nice and thick milk butter.