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submitted 3 weeks ago by The_Picard_Maneuver@lemmy.world to c/shittyfoodporn@lemmy.ca

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[-] Kolanaki@pawb.social 5 points 3 weeks ago* (last edited 3 weeks ago)

I just keep thinking of Kung Pao. It's got onions and peanuts in it with an overwhelming peanut oil/butter flavor that permeates the whole dish.

this post was submitted on 31 May 2025

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