The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh... relish? I'm not sure what to call that or if it already has a name lol
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Have you ever tried forced rhubarb? It's sweeter then the standard grown. Pretty easy to do, but you'll need to wait until the end of winter: https://www.gardenersworld.com/how-to/grow-plants/how-to-force-rhubarb/
You know, 4 years ago I thought 100 square meters would be plenty for my garden. Now I'm struggling to fit everything I want in 300 square meters.
And you just told me I can't remove the rhubarb because there's something new to try with it. Damn. Thanks.