The one on the right is pickled rhubarb, the one in the middle is jalapenos, and the one on the left is like a super thin sliced onion habanero uh... relish? I'm not sure what to call that or if it already has a name lol
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You said "cheese." Nothing else matters. I'll try it very soon. Let's report back!
You probably already know this but just in case someone else reads this remember that rhubarb leaves are poisonous and you have to make sure to just use the stalks!
After 24 hours it tastes pretty awesome! It's sweet and tart and juicy. The flavor reminds me of something I had as a kid but I can't think of what but I've been picking at the jar all day I think I'm hooked lol to me it tastes like it would be good on ice cream or maybe with some kind of sweeter cheese. Some of the larger pieces were still a little too sour so I'm making another batch with just a little more sugar