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[-] toynbee@lemmy.world 16 points 2 months ago

I would like to try your mediocre pasta, please.

[-] Catoblepas@lemmy.blahaj.zone 11 points 2 months ago* (last edited 2 months ago)

I omit the olives and use a 1:1 onion:pepper ratio, but it’s basically like this one

This recipe probably has a fine amount of veg as written, I just always think it needs more than it does and I don’t measure shit when I’m making sauce 👍

[-] toynbee@lemmy.world 5 points 2 months ago

If you make me a sample, please include the olives.

[-] rumschlumpel@feddit.org 2 points 2 months ago

"omit", meaning olives are a standard ingredient in your parts? WTF.

[-] SharkWeek@lemmy.blahaj.zone 2 points 2 months ago

Can't speak for the other person, but I'm in Spain and black olives in spaghetti is very normal here :-)

[-] rumschlumpel@feddit.org 1 points 2 months ago* (last edited 2 months ago)

As part of a normal tomato sauce or bolognese, or is that a different thing entirely?

[-] SharkWeek@lemmy.blahaj.zone 1 points 2 months ago

With tomato purée and stuff

this post was submitted on 04 Jun 2025
706 points (98.8% liked)

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