~~Isn’t scrambled lower entropy? Like how dye in water moves from fully concentrated at one point to fully diffused throughout the water?~~
~~You had to do work to scramble them and now it would take a lot more energy to get them back to separate the white from the yolk so it looked like the hard boiled.~~
This is all completely wrong, I was thinking about Gibbs free energy decreasing with spontaneous reactions.
~~Isn’t scrambled lower entropy? Like how dye in water moves from fully concentrated at one point to fully diffused throughout the water?~~
~~You had to do work to scramble them and now it would take a lot more energy to get them back to separate the white from the yolk so it looked like the hard boiled.~~
This is all completely wrong, I was thinking about Gibbs free energy decreasing with spontaneous reactions.
That’s what I get for being so old I forgot my thermo class
*Shakes fist at sky*
The main thing I remember from my thermodynamics classes is the day I broke the thermometer. Yup.