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[-] sp3ctr4l@lemmy.dbzer0.com -1 points 1 month ago* (last edited 1 month ago)

Eh, if your toast looks like that, whip up some eggs, milk, a bit of vanilla extract, a bit of sugar, a bit of ground cinammon, and optionally a bit of salt...

Place that toast in your mix bowl for a few seconds, flip it over, few more seconds, then remove...

And now you have some excellent French toast.

The bits of slightly burned parts juat give it a more complex mouthfeel.

[-] ApathyTree@lemmy.dbzer0.com 0 points 1 month ago

You.. toast it and then egg wash it, and then eat it without cooking the egg..?

I mean that sounds nasty af to me, but you do you :)

this post was submitted on 13 Jun 2025
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