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I have to admit, that's a pretty good name for it.
(lemmy.world)
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this post was submitted on 02 Jul 2025
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Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.
Nothing beats dutch style peanut sauce on fries
Personally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.