Thank you!

Starring this and saving the links to my bookmarks!

I am no stranger to seasoning, but uh, mostly with eggs and potatoes and meat and various baked bready things.

My only real experience with vegan cooking... beyond learning how to make a few interesting salads... is utterly, totally failing at attempting to make tofu into something edible.

Failed quite badly at that lol.

But I will definitely see if I can orient more of my next grocery run (delivery, really, yay disabled) around any of this, see if my arm and wrist can handle the prep.

Thanks!