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Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt (phys.org)

submitted 1 week ago by Daryl76679@lemmy.ml to c/biology@mander.xyz

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[-] bathing_in_bismuth@sh.itjust.works -2 points 1 week ago

Milk totally equals just casein. Nothing more.

[-] crazyminner@lemmy.ml 7 points 1 week ago

There's also an "acceptable" amount of puss and blood.

[-] bathing_in_bismuth@sh.itjust.works 1 points 1 week ago

Pasteurization

[-] crazyminner@lemmy.ml 5 points 1 week ago

Ah yes. Cooked puss and blood.

I also forgot to mention suffering the mom and child go through so humans can drink cow tit juice.

[-] bathing_in_bismuth@sh.itjust.works -4 points 1 week ago

The suffering ur mom went through to give you tit juice. You're not even grateful

[-] crazyminner@lemmy.ml 0 points 1 week ago

Exactly. My Mom not someone else's mom. My mom chose/consent to give me her milk. When you buy cows milk you're stealing a baby cow from her mom to be slaughtered, and then stealing her milk like some sicko.

[-] bathing_in_bismuth@sh.itjust.works 0 points 1 week ago

No kink shaming. Mommy milk is always good.

[-] acockworkorange@mander.xyz 2 points 1 week ago

Not sure if sarcastic, but there's a lot more to milk. Lactose, lipids, emulsifiers...

this post was submitted on 21 Jul 2025

195 points (99.0% liked)

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