195

submitted 1 week ago by Daryl76679@lemmy.ml to c/biology@mander.xyz

31 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] zergtoshi@lemmy.world 3 points 1 week ago* (last edited 1 week ago)

If the cheese aged for enough time, it's getting practically lactose free in the process.

this post was submitted on 21 Jul 2025

195 points (99.0% liked)

Biology

2533 readers

18 users here now

This is a general community to discuss of all things related to biology!

For a more specific community about asking questions to biologists, you can also visit:

founded 3 years ago

MODERATORS