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I don't know if that's a cucumber anymore...
(lemmy.dbzer0.com)
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Before you cook them, try a small piece an check that it isn't bitter.
(Becoming bitter and poisonous can happen to any squash, cucumber or pumpkin not grown from original seed)
If it isn't bitter, it's fine.
I was burying veggie scraps under the snow and leaves during the winter so it likely came from that, but I'll keep that in mind when it comes time to harvest them :)
Just better be safe than sorry :-)