This is the best summary I could come up with:

Japan has called on China to remove a total ban on its seafood products, imposed after Tokyo began the scientifically-endorsed release of treated water from its Fukushima nuclear plant.

China, the leading buyer of Japan's fish, announced on Thursday it was making the order due to concerns for consumers' health.

Locals consume most of the catch, so top seafood companies Nissui and Maruha Nichiro have both said they expect limited impact from China's ban.

Experts say even people who scoff down lots of seafood will be exposed to only extremely low doses of radiation - in the range of 0.0062 to 0.032 microSv per year, said Mark Foreman, an associate professor of nuclear chemistry in Sweden.

China and its territories Hong Kong and Macau - had already instated a partial ban on seafood from some Japanese areas- but authorities now expanded that net.

Following China's announcement on Thursday, many Japanese on Twitter even celebrated the ban - wryly suggesting it could mean cheaper fish at home.

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