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Perpetual stew vibes
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I took my cast iron camping and it got left under the kitchen pop-up during a rainstorm, so it's a bit rusty. I need to figure out how to strip and reseason it (and my pie irons 😤). Need to figure out how to season without using an oven (gives migraines) or a gas grill (don't have one)
Edit: oven is electric, no issues when using the oven for anything else, so it's probably not the oven or ventilation.
Wait, how does an oven give migraines? Legitimately curious
Edit: I forgot Americans have inferior electricity and often use gas ovens at home lol
He needs a CO detector...
In most parts of the US, the typical range is all electric running on 240v. Gas is not the norm. Outlets are typically 120v, but appliances are connected to specialized high voltage outlets or hardwired.
They probably don't have an exhaust vent in their kitchen
That's not it, we have no issues any other time cooking, just when doing cast iron.
But cast iron is iron. It doesn't smoke.
Oil makes smoke. You can use oil on steel, that is not an issue for you?
No, but I'm also not bringing oil to its smoke point when I'm doing normal cooking.