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Perpetual stew vibes
(slrpnk.net)
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this post was submitted on 02 Aug 2025
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I scrape the crud off while it's still hot and then rinse it with dish soap and water. Never had an issue.
NO. NO MORE INSTRUCTIONS.
I’m cleaning it with an industrial angle grinder, seasoning it with crushed up dandelions, then storing it under my pillow just like my couples therapist taught me!
That's all fine but if you do this over long weekends then you don't deserve cast iron.