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this post was submitted on 04 Aug 2025
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Gotta eat. Hell, humans eat half those animals too.
Guinea pigs got domesticated for food, and are still a common dish in South America. I am pretty sure rabbits got bred for food as well in Europe
There are people raising rabbits for meat even today.
i rather not search about the topic, so i am going to trust you, i'm afraid of getting stuck in a rabbit hole
You don't even carrot all to find out?
And they are delicious.
Afaik humans eat all of those animals.
We eat everything, even ourselves. Just need a little seasoning
I'd say we eat almost everything. Aside from deep sea creatures, which are basically impossible to harvest for food, we tend to stay away from heavy poisonous species like the blue ringed octopus, poison arrow frogs, cone snails. But other than those pretty much anything goes.
I agree with you, but just to be that person:
To know something is poisonous, somebody had to have eaten it at least once.
Now do the math on how many people had to eat blowfish to figure out how to safely prepare it.
I gotta ask how. Usual protocol is benzo/barbiturate overdose followed by potassium chloride shot. But the benzos/barbiturates are contraindicated for the fact that they're feeding them to other animals and potassium alone is torture even if eating something killed by it is fine. That generally leaves stunner and exsanguiation or shooting them.
Bolt gun and exsanguination is pretty common in abattoirs, right? I'd guess it's probably the same here
For chickens you can shove them into a modified construction cone and then cut off their head
And then chase the body around.
That is the point of the cone. It calms them down so that they don't panic. Use a very sharp blade so that the head gets cut off in one blow.
The running around is a result of them panicking. When they are calm they don't do that and there is way less blood.
Sorry, I was mainly just making a joke about the headless chicken
https://en.wikipedia.org/wiki/Mike_the_Headless_Chicken