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Are Brita filters bullshit?
(lemmy.ml)
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I think the going thing is don't use distilled water in coffee
You’re correct, unsure why this got a downvote. Think of how distilled water feels weirdly slick in the mouth, almost a bit like glycerin. Soluble minerals are chemically grippy on the grounds and between the tastebuds. Their absence leads to underextracted coffee.