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[-] sharkfucker420@lemmy.ml 46 points 1 day ago* (last edited 1 day ago)

Lab grown meat isn't currently scalable at that level. Wish it were but unfortunately not. Consider not eating meat 👍 it's cheaper

[-] NeilBru@lemmy.world 1 points 9 hours ago* (last edited 9 hours ago)

I literally will become anemic if I don't eat meat. I grew up vegetarian for religious reasons; it was hell until my doctor worked with a nutritionist when I was a kid and determined that my body just needs the complex protein density that is provided in lean meat.

That being said, considering the global catastrophe that is the way we produce and distribute meat as a civilization, I'm happy to pay high prices for quality and (relatively) ethically produced cuts.

Of course, <redacted> tariff wars will hurt extra to me and others like myself.

[-] outhouseperilous@lemmy.dbzer0.com 2 points 8 hours ago

Spinach, broccoli, broth?

[-] surph_ninja@lemmy.world 11 points 1 day ago* (last edited 11 hours ago)

Then why are states banning it on behalf of Big Ag lobbyists? If it’s not a threat, why would they?

[-] rain_enjoyer@sopuli.xyz 4 points 12 hours ago

as if republicans needed a reason to placate idiots with their legislation

[-] Denalduh@lemmy.world 4 points 14 hours ago

Because here in America we longer innovate, we litigate.

[-] Delphia@lemmy.world 6 points 16 hours ago

Because it isnt households that want it, its the big companies that make processed meat products or burger chains. If moving to lab grown saves McDonalds 5 cents per burger thats 127 million dollars a year. Imagine how much chicken companies that make cheap breaded nuggets use...

The moment it becomes financially viable to build their own factory they will.

[-] surph_ninja@lemmy.world 4 points 11 hours ago

My household wants it, and I’ve spoken to many others who want it. And they’re specifically banning it from sale to direct consumers.

[-] Delphia@lemmy.world 1 points 3 hours ago

Ill rephrase "it isnt the average household" Lemmy skews hard left, go on facebook and see any discussion about lab grown or plant based and read the "I'll never buy this shit" from people who you KNOW wont check the ingredients list before dunking the chicken nuggets into their trolley or their cookies into their trolley if they figure out plant based eggs...

[-] topherclay@lemmy.world 3 points 23 hours ago

It can still cut into profits even if it isn't scalable to being a full solution and it is still worth it for consumers even if it can't be worth it for every consumer.

All this can still be true even if "lab grow all meats. problem solved" is not true (or at least not possible, even if it is a logically valid construction).

[-] surph_ninja@lemmy.world 2 points 11 hours ago

Well then you should present your research to the Big Ag companies, and cash your massive check. Apparently you know something they don’t.

[-] Aneb@lemmy.world 12 points 1 day ago

I mix my meat with veggies and carbs to make it go longer

[-] sharkfucker420@lemmy.ml 14 points 1 day ago* (last edited 1 day ago)

I think thats just called a balanced diet man /s

[-] edgemaster72@lemmy.world 10 points 22 hours ago* (last edited 22 hours ago)

Nah, that's not balanced yet. You gotta take the combined weight of all that other stuff, and eat twice that in bread and carbs.

this post brought to you by the old food pyramid

[-] HeyThisIsntTheYMCA@lemmy.world 4 points 21 hours ago

that's just a food triangle, now square that amount of carbs and we've got a pyramid. i took geometry duh

[-] lazyViking@lemmy.world 4 points 1 day ago

Which has the added benefit of tasting super nice

[-] HeyThisIsntTheYMCA@lemmy.world 1 points 21 hours ago

it's more of a seasoning now

this post was submitted on 15 Aug 2025
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