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Oliver Habryka truly understands the soul of SneerClub
(www.lesswrong.com)
Hurling ordure at the TREACLES, especially those closely related to LessWrong.
AI-Industrial-Complex grift is fine as long as it sufficiently relates to the AI doom from the TREACLES. (Though TechTakes may be more suitable.)
This is sneer club, not debate club. Unless it's amusing debate.
[Especially don't debate the race scientists, if any sneak in - we ban and delete them as unsuitable for the server.]
See our twin at Reddit
"They don't need to develop protocols of communication that facilitate buying castles, fluffing our corporate overlords, or recruiting math pets. They share vegan recipes without even trying to build a murder cult."
Here's a vegan gumbo I made for Thanksgiving a couple years back.
I've never tried a Pyrex roux before. I'll have to give that a shot. Often, I use our Pyrexen to rehydrate textured vegetable protein. Scoop a couple cups from the giant box in the pantry, add a couple teaspoons of stock concentrate (e.g., the Better Than Bouillon veggie and roasted garlic flavors), add water until the granules start floating, stir, microwave 30 seconds, stir, microwave another 30 seconds. Then it's ready for skillet-frying with whatever spices and other flavorings seem appropriate in the moment. Chili powder, red pepper flakes, cumin, oregano and a dash of cocoa powder makes for a good Tex-Mex flavor profile that can sub for ground beef in tacos, enchiladas, etc. Soy sauce, mirin and sugar or agave is a straightforward teriyaki. It's pretty versatile stuff.
The Totole "Granulated Chicken Flavor Soup Base Mix" is another good flavor boost.