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submitted 3 months ago* (last edited 3 months ago) by BountifulEggnog@hexbear.net to c/chapotraphouse@hexbear.net
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[-] vovchik_ilich@hexbear.net 4 points 3 months ago

Another option is to have two sponges, a disgusting one for a pre clean of all the fat stuff, and then a good clean sponge for the actual cleaning

[-] Damarcusart@hexbear.net 4 points 3 months ago

I usually have a saucepan sponge and a dishes sponge for the greasy stuff, but doing both will probably make doing the dishes much better.

this post was submitted on 28 Aug 2025
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