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submitted 1 week ago by TheWaterGod@lemmy.ca to c/shittyfoodporn@lemmy.ca

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[-] Tempus_Fugit@midwest.social 12 points 1 week ago

Looks like over-proofing to me. Letting the dough rest for too long weakens the gluten and the dough deflates.

this post was submitted on 03 Sep 2025

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