That’s just anus bread.

Overproofed, I suspect. Overproofed bread also tends to be a bit pale as in photo.

Because the over-proofed bread had risen so much before it hit the oven's heat, there was no more capacity for additional expansion in the oven. It rose; it fell; it collapsed. Still tastes good, but not a pretty picture.

https://www.kingarthurbaking.com/blog/2018/02/21/over-proofed-bread

Its your bread, you can do whatever you want with it. But i don't think you're supposed to fuck the bread.

Next time sift the collapsing star out of the flour bin. The event horizon really slows the proofing down as it sucks the yeast in.

Did it taste a lemon?

Looks like over-proofing to me. Letting the dough rest for too long weakens the gluten and the dough deflates.

Old yeast?

Had a couple loaves do that because the yeast was old and only had enough oomph to do the first proof.

I should call her

You must be crustfallen

Instead of dessicant powder, next time they could try adding yeast.

You've created a Fleshloaf

Not gonna lie. I would but-fuck that loaf.

This is when I just cut the top off and eat it and the rest of the loaf just looks fine usually.

Smaller loaf, sure... But delicious nontheless

It licked a lemon

Mmm... Butthole loaf. 🤤

You did it, didn't you?

Nice butthole. Can we get a picture of the bread?

So this is was a big ass bread looks like...

Looks like it's got a bad case of pucker.

Forbidden cave of forgotten dreams

Mmmm... Butthole Bread. :)