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How do you meal prep?
(lemmy.world)
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this post was submitted on 10 Oct 2025
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Pakistan/ Qatar for me. So had more than my fair share of Arabic cuisines. There's quite a few grains plus lentils dishes in both regions.
Haleem is the big one in pak. Harees in Arab nations. Although hareesa is also a thing in Pakistan. Similarly harees was heavily influenced by haleem. Thr addition of slocesncame from India.
Also other dishes that follow the pattern. Often with a lil meat in there too.
Middle eastern good is also great for prep.
I've prepped grapeleaves as a side for my meal once. I make them the way my grandma taught me, vegetarian with rice and a ton of lemon juice. I'll definitely look into the things you talked about more!