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submitted 5 months ago by ooli3@sopuli.xyz to c/funny@sh.itjust.works
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[-] FUsername@feddit.org 2 points 5 months ago

On the one hand, sure. In the other hand, isn't that why we soak the melon with vodka like this??

[-] RedSnt@feddit.dk 2 points 5 months ago

That's preferable. It's the reason why pickle or just in general try to make it as an inhospitable place for bacteria as possible. But even alcohol given oxygen and the right airborne bacteria can turn to vinegar.

this post was submitted on 12 Oct 2025
235 points (94.7% liked)

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