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We found a recipe for pickled green tomatoes we're trying out. Let you know how it goes.

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[-] cosmoscoffee@feddit.org 1 points 4 weeks ago* (last edited 4 weeks ago)

My grandma usually puts her late tomato harvest in a brown bag which she stores in a warm place so the tomatoes ripen with time (that usually takes around 2 weeks)

[-] dumples@midwest.social 1 points 4 weeks ago

We're ripening ours right now. I'm switch from the bowl to a bag

[-] higgsboson@piefed.social 2 points 4 weeks ago

throw a ripe banana in with it to turbo-charge the ripening with some ethylene gas.

[-] frongt@lemmy.zip 4 points 4 weeks ago

I've had middling success with that. My current batch went from not quite ripe to rotting.

[-] dumples@midwest.social 1 points 4 weeks ago

Risky move. Last time I did that they all went over ripe fast

this post was submitted on 03 Nov 2025
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