We found a recipe for pickled green tomatoes we're trying out. Let you know how it goes.
We're ripening ours right now. I'm switch from the bowl to a bag
throw a ripe banana in with it to turbo-charge the ripening with some ethylene gas.
I've had middling success with that. My current batch went from not quite ripe to rotting.
Risky move. Last time I did that they all went over ripe fast
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We're ripening ours right now. I'm switch from the bowl to a bag
throw a ripe banana in with it to turbo-charge the ripening with some ethylene gas.
I've had middling success with that. My current batch went from not quite ripe to rotting.
Risky move. Last time I did that they all went over ripe fast