208
Yum!
(midwest.social)
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Thos appear to be Plantains, not the typical yellow cavendish you buy.
Plantains are not sweet, but starchy like a potato, which means this is likely delicious.
Plantains? KRAMER!
They look like Cavendish to me. Or at least, I remember plantains having sharper angles and being thicker.
Maybe you have a point there. Hard to tell. They would be much better as plantains.
I didn't see a link to the recipe so I did not have the context you do.
That context would have changed my response.