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this post was submitted on 22 Dec 2025
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Asklemmy
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One of the best side effects of having gone vegan is that the cost of food has gone through the floor. Plant-based staples are dirt cheap and extremely shelf-stable, and because most times it's easier and more interesting to cook for myself, I learned a lot of insanely cheap, yummy, and healthy foods to cook. I just bought 8 lb of Desi chickpeas and 20 lbs of basmati rice โ enough to feed the fucking Artesh for a year โ for about $30 (and I wasn't trying to penny-pinch). The spices, herbs, sauces, oil, nuts, etc. that go into making that, meanwhile, barely even factor in cost-wise.
Even with a non-plant-based diet, you'll find cooking staples like chicken at home saves you a fuckload of money.
Yeah, if you are a routine meat eater, it's not unreasonable for meat to make up over 50% of your grocery bill, especially if it's beef.
Even if you don't want to be vegetarian or vegan, using meat as a condiment (e.g., pepperoni pizza) instead of a staple really saves money.
Beef has gotten truly insane where I live. I've completely stopped buying it.
Same, swapped to pork and chicken-based meals. Ground beef is still cheap enough though.
Here here, I've eaten better after going veg than ever before, and I was a damn good cook as carnivore. I can still pull off some of the best braised short rib or 24 hour smoked brisket, but my veg ramen is so much better and I feel better after eating it.