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submitted 2 days ago* (last edited 1 day ago) by TheReanuKeeves@lemmy.world to c/asklemmy@lemmy.ml

Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

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[-] JohnnyEnzyme@piefed.social 1 points 1 day ago

What about in California rolls and fresh guac?

[-] partial_accumen@lemmy.world 2 points 1 day ago

I like a California roll, and I like that its all veg and grain, so I'll choose it when thats what I'm looking for, but there are many other rolls I like more. The avocado isn't a selling point except that its not meat or dairy and there are times I'd don't want to eat either of those.

Guac is still “meh” for me. Again, I’ll eat it if its there, but I don’t seek it out.

[-] JohnnyEnzyme@piefed.social 1 points 1 day ago

Fair enough; thanks for replyin'!

this post was submitted on 23 Dec 2025
58 points (95.3% liked)

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