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What do you think is an overrated food?
(lemmy.world)
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this post was submitted on 23 Dec 2025
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It's the way water expands when it freezes that is the problem. It is surprising to me that Mason jars can withstand that. But if works, that trumps theorizing.
Other than leaving headspace I guess I forgot to mention I only use widemouth jars so they don't have the shoulders which could be an issue with expansion
I also wonder if some things in something like a soup might make the liquid expand less than pure water. Anyway thanks for the tips I may try this!