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submitted 1 month ago* (last edited 1 month ago) by TheReanuKeeves@lemmy.world to c/asklemmy@lemmy.ml

Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

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[-] TheReanuKeeves@lemmy.world 2 points 1 month ago

Other than leaving headspace I guess I forgot to mention I only use widemouth jars so they don't have the shoulders which could be an issue with expansion

[-] blackbrook@mander.xyz 2 points 1 month ago

I also wonder if some things in something like a soup might make the liquid expand less than pure water. Anyway thanks for the tips I may try this!

this post was submitted on 23 Dec 2025
60 points (95.5% liked)

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