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submitted 21 hours ago by silence7@slrpnk.net to c/climate@slrpnk.net
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Don't you need special pots and pans for induction stoves? Would a cast iron skillet work on one of those?  Or a standard non stick pan? 

[-] Nick@mander.xyz 3 points 5 hours ago

Cast iron would work, though you shouldn't blast the heat on it immediately because of how brittle they are and how unevenly they heat. You can find plenty of pictures online of people just chucking a room temp cast iron on at max heat and splitting them right down the middle. They get plenty hot when preheated at around the medium setting on most ranges, and if you need more you can blast it after it's warmed up in like 2-3 minutes.

So, you should start my setting the stove to low and gradually heat it up?

[-] Nick@mander.xyz 2 points 4 hours ago

If you want to completely mitigate the risk, then yeah it's ideal to start on low and progressively ratchet the heat up. Personally, I've just left it at medium and then cranked it up two notches on the dial after a few minutes. I've really never used the maximum heat for anything other than boiling water on my range, since just over medium is more than hot enough for a lovely sear. If the coil is significantly smaller than the bottom of the pan, I'd be much more careful and start on low no matter what pan I'm using just to reduce the risk of warping.

[-] budget_biochemist@slrpnk.net 9 points 13 hours ago

Would a cast iron skillet work on one of those?

Definitely, you just need pans with a ferromagnetic bottom, so cast iron works very well.

The outer material doesn't matter - only the base. Many cheap induction-compatible pans are made mostly of aluminum with a non-stick coating, but containing a layer of ferromagnetic material in the base that will heat up on an induction stove.

[-] skuzz@discuss.tchncs.de -1 points 6 hours ago

So will they be offering compatible cookware is the other question. Otherwise it is just an added expense.

[-] guismo@aussie.zone 14 points 15 hours ago

Yes, you can test with a magnet. If it doesn't react, it won't work. Aluminium for instance doesn't work.

I don't know why you were down voted and the user below gave misinformation. I bought a non stick pan before without noticing it wouldn't work with my induction. Now I bring a magnet when choosing a pan.

[-] budget_biochemist@slrpnk.net 8 points 13 hours ago

Aluminium for instance doesn’t work.

A lot of cheap pans I've seen at (AU) Kmart, Big W, Ikea etc are aluminum with a teflon-esque coating, but with a carbon-steel circle attached to the bottom that makes it induction compatible.

[-] guismo@aussie.zone 3 points 7 hours ago

It was aldi and not too cheap. But it was a while ago when I induction wasn't common.

[-] Sharkticon@lemmy.zip -4 points 15 hours ago

Yeah of course those kind of pans work fine. You don't need anything special for induction. It's standard for a lot of the country.

[-] silence7@slrpnk.net 2 points 8 hours ago

Old pots which don't have enough iron or nickel in them for a magnet to stick to the bottom won't get hot on an induction stove.

Cast iron works fine, but that cheap aluminum pot you bought as a student 20 years ago won't work.

this post was submitted on 31 Dec 2025
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