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Anon thinks about wheat (sh.itjust.works)
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[-] Alvaro@lemmy.blahaj.zone 2 points 6 days ago

You can also make it as a regular loaf using yeast and not a starter

[-] Semi_Hemi_Demigod@lemmy.world 2 points 6 days ago

Dry active yeast? Because I keep that in stock. What are the ratios?

[-] ynthrepic@lemmy.world 3 points 6 days ago
[-] Alvaro@lemmy.blahaj.zone 3 points 5 days ago

The fall of gluten!

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this post was submitted on 06 Jan 2026
307 points (94.2% liked)

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