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[-] Snowclone@lemmy.world 99 points 1 week ago

when the doctor tells him he's pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.

[-] Wilshire@lemmy.world 45 points 1 week ago
[-] fartographer@lemmy.world 22 points 1 week ago

I haven't even clicked the link yet and I'm already laughing at "I bet I can jump down all these stairs and land on my side!"

[-] tetris11@feddit.uk 8 points 1 week ago

Came looking, glad I found

[-] kali_fornication@lemmy.world 16 points 1 week ago* (last edited 1 week ago)

oh great now you got me hungry for pickled liver

is there like foie gras but instead of fat goose iiver it's like alcoholic goose liver

[-] LH0ezVT@sh.itjust.works 4 points 1 week ago

Finally, ethically sourced foie gras!

Side effect: you are now drunk.

[-] arctanthrope@lemmy.world 3 points 1 week ago

there's the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included

this post was submitted on 09 Jan 2026
480 points (96.0% liked)

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