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[-] Snowclone@lemmy.world 101 points 3 months ago

when the doctor tells him he's pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.

[-] Wilshire@lemmy.world 45 points 3 months ago
[-] fartographer@lemmy.world 22 points 3 months ago

I haven't even clicked the link yet and I'm already laughing at "I bet I can jump down all these stairs and land on my side!"

[-] tetris11@feddit.uk 8 points 3 months ago

Came looking, glad I found

[-] kali_fornication@lemmy.world 16 points 3 months ago* (last edited 3 months ago)

oh great now you got me hungry for pickled liver

is there like foie gras but instead of fat goose iiver it's like alcoholic goose liver

[-] arctanthrope@lemmy.world 4 points 3 months ago

there's the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included

[-] LH0ezVT@sh.itjust.works 4 points 3 months ago

Finally, ethically sourced foie gras!

Side effect: you are now drunk.

this post was submitted on 09 Jan 2026
485 points (96.0% liked)

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