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Canada could lose 4,000 restaurants in 2026, new report suggests
(globalnews.ca)
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Restauranteurs need to spend a week in italy to learn how make an actually good dining experience
Basically, common sense if you're running a resto.... if i'm going to be dropping $200 to go out these days, it better be really good. As it stands today, dining out in canada is a ripoff and mostly mediocre experience
And by doing all that, word of mouth will likely become your most effective (and least expensive) marketing.