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this post was submitted on 31 Aug 2023
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If you're interested in trying to like it, there are a few technique changes I've made over the years that have made me enjoy it. If you're not interested, stop reading and enjoy your coffee free life. ๐
I used to only enjoy it from coffee shops and tolerate it when I made it at home, but I've learned a few tricks that helped.
a pinch of salt in the grounds. Yes, a pinch. 1/16 to 1/8 tsp per pot of coffee. If you can taste the salt, it's too much. Got this tip from Alton Brown on Good Eats.
preheat your water. The standard American drip coffee maker cannot heat the first cup or 2 of water to boiling. It comes out around 160-180. Got this from James Hoffman on his YouTube.
lighter roasts. Dark roasts are like anything burned more.
grind fresh beans with a burr mill. Bladed coffee grinders make inconsistent chunks and dust. Burr mills don't. Fresh beans have better and less bitter flavor.
The water and the salt tricks are easy. The lighter roast is more tricky bc grocery stores sell darker roasts. The burr grinder is harder bc they're not super popular, so you may have to look for one.