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Name it
(lemmy.ml)
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this post was submitted on 09 Feb 2026
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Or you could boil it. Maybe mash it. Or even, dare I say, stick in a stew.
Potatoes are best in the Air Fryer.
I don't understand how one is able to make a stew sticky enough, though.
Isn't it usually watery?
no I think the stick is for stirring the stew.
Cook it long enough, and the potato starch will thicken it up.
Yeah, but not enough to be sticky, right?
Or maybe I have been adding too much water?