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submitted 1 month ago by cm0002@mander.xyz to c/funny@sh.itjust.works
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[-] fulcrummed@lemmy.world 3 points 1 month ago

I think you mean “Ostehøvel”

[-] mastertigurius@lemmy.world 4 points 1 month ago

Indeed I do, and for butter, it should be the kind that produces thin, wavy slices.

[-] fulcrummed@lemmy.world 4 points 1 month ago

Fuck that’s a sexy image of toast… and butter. I’m in!

[-] mastertigurius@lemmy.world 3 points 1 month ago

If it's your first time, make sure it's special. Don't use that cheap, regular butter. Spend a little extra and get the fancy stuff. In Norway, you'd be looking for this one in the shop:

[-] fulcrummed@lemmy.world 5 points 1 month ago* (last edited 1 month ago)

Sweetie, my first time - the cows were milked by Hasidic monks in the silvery light of the moon at Sumer solstice and churned by the feet of Buzz’s tarantula, dancing the tarantella while listening to the music of John Candy’s polka band in the U-Haul that brought Catherine O’Hara home to Kevin in the eternal classic Midnight Cowboy; launching Jason Bateman’s acting career.

Edit: his bro’s name was Buzz…

[-] ulterno@programming.dev 1 points 1 month ago

Hehe. That's what I was here to say.
Except that I just use a thin knife.

Then lay the thin butter slice on the toast that just came out and is still warm. It melts as you look at it.

this post was submitted on 12 Feb 2026
577 points (99.0% liked)

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