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When you try to spread cold butter on toast
(lemmy.ml)
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this post was submitted on 12 Feb 2026
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I think that's probably the best option for most people. Those are much easier to use. I like the butter bell more because it can take me a couple of weeks to get through a stick of butter. It wouldn't go fully rancid in a butter dish in that time, but I don't like the oxidation layer that forms on the outside. Regardless, room-temperature butter allies unite!