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When you try to spread cold butter on toast
(lemmy.ml)
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this post was submitted on 12 Feb 2026
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Trick for butter straight from the fridge: use a cheese slicer.
I think you mean “Ostehøvel”
Indeed I do, and for butter, it should be the kind that produces thin, wavy slices.
Hehe. That's what I was here to say.
Except that I just use a thin knife.
Then lay the thin butter slice on the toast that just came out and is still warm. It melts as you look at it.