submitted 2 days ago by Kurtagag@lemmy.ca to c/asklemmy@lemmy.ml

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[-] Semi_Hemi_Demigod@lemmy.world 4 points 2 days ago* (last edited 2 days ago)

I cursed myself by mentioning it yesterday, so I’m having beef shanks braised in homemade tomato sauce with red wine, and homemade fettuccine.

Just got done cutting the pasta. I should be eating in a half hour. I’ve been cooking for two and a half.

I only keep going because I know it will be worth it.

ETA: OMG it was so worth it

this post was submitted on 14 Mar 2026

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