Had some leftover bbq from a smokehouse and also some sushi. Time and energy are stuff I don't have anymore.

Irish Stew with pickled red cabbage on top.

Because I'm lazy and wanted to make something good that'd last a few days.

Grilled salmon and Chile pasilla.

Don't want to cook tonight. Clotted cream (microwave heavy cream until all the water's gone) on raisin swirl bread and a can of soup.

A slice of frittata on top of avocado toast and three blueberry muffins

We had curry, but the rice cooker lied twice about being done so I'm looking into a new rice cooker because this one is naughty sometimes.

Made some pizza

Pho

Vegan beef wellington, mashed potatoes, and gravy

Ramen.

Leftover pizza, transported 3 states over from dinner the night prior.

Chicken pot pi

Dominoes and a McFlurry. Cause it's Saturday. But I have been craving a Reuben all day.

Plantains and eggs.

I do "international date nights" with my girlfriend, where we pick a country and make some food from it and enjoy a bit of its culture.

Tonight is Bulgaria. We're making tarator (cold cucumber soup) and shopska salad and drinking a Bulgarian mavrud red wine and snacking on kashkaval sheep's cheese. I've gotta introduce my gf to some chalga music while we make dinner, and we'll watch the Bulgarian movie "In the Heart of the Machine" while we eat -- it's about a group of prisoner factory workers in communist-era Bulgaria who find a pigeon trapped inside of a machine and they work together to rescue it.

I had chicken pot pie, it was okay.

Dumplings

not sure yet but I feel like chicken tonight.

Pizza pi closing at work.

A Buffalo chicken pizzoli from Marcos. First time I’ve had one, and it was actually really good!

I made some 5 spice rice and cooked some green beans in the air fryer, with egg drop soup since it’s cold out today!

Leftover take out Chinese from Friday.

Had chicken satay tacos. Very happy with how they turned out .

Chicken, rice, and corn.

I cursed myself by mentioning it yesterday, so I’m having beef shanks braised in homemade tomato sauce with red wine, and homemade fettuccine.

Just got done cutting the pasta. I should be eating in a half hour. I’ve been cooking for two and a half.

I only keep going because I know it will be worth it.

ETA: OMG it was so worth it

I slammed together a cold turkey sandwich for myself and heated up leftovers for kids. Its been a long day.