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this post was submitted on 23 Mar 2026
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One of the things that's pretty universal with Cottage Food laws is the No Meat rule, so the tamales were probably in violation right out of the gate.
If you become so successful that you attract the attention of the authorities, you are probably at the point where you should just become a legit food manufacturer or restaurant.
In my state, there is a $250k limit on earnings for Cottage Food businesses. Then you gotta go legit.
is that earnings, profit, revenue? those are very different numbers
>Gross sales for a cottage food operation must not exceed $250,000 annually.
This is straight from the state's website, so $250K in GROSS sales.
gotcha, revenues. thanks!