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what do you prepare to eat at your workplace?
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If you've got access to a microwave, I've found rice dishes quite convenient, like for example a lentil curry. They generally re-heat without tasting worse and the rice traps the moisture, so even if your container isn't 100% sealed, you're unlikely to get mess everywhere.
(Though I'd still recommend getting a properly sealed container. Personally, I also transport my food in a separate cloth bag, so that if it should ever leak, I can just wash that bag.)