212

If someone comments saying their actual current job, please be kind and thank them in a reply.

you are viewing a single comment's thread
view the rest of the comments
[-] grabyourmotherskeys@lemmy.world 64 points 1 year ago

Cook.

Kitchen staff, for the most part, work long hours in chronically understaffed kitchens for very little pay. You get a break when things slow down and chances are you're going to be eating, hitting the bathroom, and trying to get a little sit time in a milk crate out back in that short little window (hint, pick two of those, the third might not happen).

You get burned, cut, over heated, covered in filth, and breathe in noxious crap all day from stoves, fryers, industrial cleaning chemicals, and other things.

You, probably, and a lot of your coworkers are short tempered, sore, tired, and possibly on drugs or alcohol. You are surrounded by ideal weapons for hurting others and you will be in or see a fight every so often.

Wait staff pretend to like you but really they work shorter shifts, go home relatively unscathed, and make a fortune in tips. So you also dislike and resent them. You don't want to but see above.

You work when everyone else is off so you end up hanging out with people in similar situations who aren't always the best people for things like networking into a better job. They really like partying though, and who needs a future.

Then you get a little older. Maybe you are running a kitchen and finally don't need to have roommates to afford the horrible apartment but you're only there about seven hours in a row at any given time. You met someone through friends but they don't see a future because you are always working.

Eventually, health issues force you to find other work and you claw your way to normalcy 15 years behind everyone else in retirement saving, salary growth, and so on.

[-] Ransom@lemmy.one 10 points 1 year ago

Oh shit. My daughter just started culinary school. Is there a fulfilling path forward for her?

[-] sillypuddy@mander.xyz 1 points 1 year ago

I'd say so. My wife has a degree in culinary. She's used it to work her way up the hospitality industry and is now a regional GM over a few hotels in our area.

load more comments (9 replies)
load more comments (13 replies)
this post was submitted on 07 Sep 2023
212 points (96.5% liked)

Asklemmy

43905 readers
1288 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS