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I'm not sure about the exact price but it's one of the cheapest dishes i can imagine where i live.
(slightly modified) janssons frestelse, traditional swedish christmas gratin
just chop some potatoes into sticks, slice some onions thinly, empty both into an oven-safe dish, season to taste with black pepper and mix it all up, mix up some fish sauce and milk and pour as much as you feel like into the gratin (i think normal is like, 2/3rds?), some breadcrumbs ontop, and into the oven at like 200°C until it gets some colour.
use actual anchovies if that's cheap and you like bits of fish, and chopped up sun-dried tomato works great too (but that's expensive here).