541
submitted 2 years ago by kixik@lemmy.ml to c/science@lemmy.ml

comments on r/EverythingScience

you are viewing a single comment's thread
view the rest of the comments
[-] bermuda@beehaw.org 9 points 2 years ago

Brb about to empty the shelves of broccoli. Both pre chopped AND whole

[-] zout@kbin.social 13 points 2 years ago

The molecule is formed during the digestion of broccoli, so unless you're gonna put your digested broccoli back into your mouth it probably won't have the desired effect.

[-] Killing_Spark@feddit.de 11 points 2 years ago

Wait, we don't all partake in resnacking?

[-] randomsnark@lemmy.ml 12 points 2 years ago

Bulimia - twice the taste, and no calories!

[-] gregorum@lemm.ee 1 points 2 years ago
[-] Killing_Spark@feddit.de 2 points 2 years ago
[-] gregorum@lemm.ee 1 points 2 years ago* (last edited 2 years ago)

I like moo, too! We can be cuddies!

[-] Killing_Spark@feddit.de 2 points 2 years ago* (last edited 2 years ago)

I moould like to be your grazing buddy

[-] gregorum@lemm.ee 1 points 2 years ago* (last edited 2 years ago)

Let’s milk these puns for all they’re worth!

[-] Killing_Spark@feddit.de 2 points 2 years ago

You're gonna have to beef these jokes up a notch though

[-] gregorum@lemm.ee 1 points 2 years ago

Oh, so you want to raise the steaks?

[-] Killing_Spark@feddit.de 1 points 2 years ago

I want to raise them until somebody tells me: well done

[-] LennethBright@artemis.camp 4 points 2 years ago

Looks like cows were onto something with the whole swallow and then rechew mechanic.

[-] JanoRis@kbin.social 4 points 2 years ago

So it seems that during the digestion in stomach acid the enzyme myrosinase is released from these plants (https://www.diindolylmethane-dim.com/formation.htm) responsible for the intermediate product DIM.

This means we could have DIM present in acidic meals of these vegetables, like for example Kimchi

this post was submitted on 09 Sep 2023
541 points (97.9% liked)

Science

15823 readers
20 users here now

Subscribe to see new publications and popular science coverage of current research on your homepage


founded 6 years ago
MODERATORS