369
Sourdough country bread (lemmy.world)
submitted 1 year ago by LoneGansel@lemmy.world to c/foodporn@lemmy.world
32 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments
[-] chetradley@lemm.ee 4 points 1 year ago* (last edited 1 year ago)

I'm fluent in bread geek. Here's some translations:

  • Tartine's ratios just means they've adjusted the recipe from Tartine Bakery's country loaf recipe for their batch size: https://tartinebakery.com/stories/country-bread
  • Autolyse is when you mix just the water and flour and let that rest.
  • Fermentolyse is an autolyse with the sourdough starter added.
  • Stretch and Fold is a process where you develop gluten by stretching and folding over the dough on itself a few times.
  • Bulk ferment is just fermenting the whole dough as opposed to separate pre-baked loaves.
  • Lamination is stretching the dough into a thin sheet and re-folding or rolling it to develop even more gluten strength.
[-] Nacktmull@lemm.ee 2 points 1 year ago

Thank you very much, it all seems pretty simple suddenly!

this post was submitted on 11 Sep 2023
369 points (99.5% liked)

FoodPorn

15945 readers
11 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
Decoy321@lemmy.world
Kolanaki@yiffit.net